Oreo Peppermint Cake Pops
These delicious chocolate mint cake pops are covered in white chocolate and sprinkled with a festive green and red sugar topping - perfect for your next Christmas party!
Servings: 12 servings
Calories: 287kcal
Ingredients
- 1 package of Oreo Cookies
- 8 oz cream cheese
- 10 peppermint candies
- 16 oz melted chocolate
- 1 tbsp shortening
- sprinkles for decorating
Instructions
- Place the Oreos in a food processor and pulse 7-8 times.
- Place the crushed Oreos into a large bowl.
- Smash the peppermints into small pieces, set aside.
- Add the cream cheese to the crushed Oreos and mix until well combined.
- Add the peppermints to the Oreo mixture and mix until well combined.
- Using your hands, scoop out about 1 tbsp of the Oreo mixture and roll into a ball.
- Continue doing this until you run out of the Oreo mixture.
- Place the balls onto a lined baking sheet.
- Place them in the freezer for 40 minutes.
- Melt some white chocolate, add some shortening to the chocolate and then place it in a tall glass.
- Dip the tip of the cake pop sticks into the white chocolate and then insert them into the Oreo cake pops 1/4 of the way.
- Dip the cake pops into the white chocolate until fully covered.
- Add sprinkles if desired, let the cake pops set for about 10 minutes and enjoy!
Nutrition
Serving: 12g | Calories: 287kcal | Carbohydrates: 28g | Protein: 2g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 20mg | Sodium: 71mg | Potassium: 135mg | Fiber: 2g | Sugar: 23g | Vitamin A: 255IU | Calcium: 28mg | Iron: 1.2mg