Funfetti Cupcakes
Put a little burst of color in your dessert with these Funfetti Cupcakes! They’re full of bright little spots of color, wrapped in a decadent and classic vanilla cake. Topped with a creamy and rich buttercream frosting.
Servings: 8 servings
Calories: 864kcal
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup unsalted butter
- 1/3 cup sour cream
- 1/4 cup vegetable oil
- 2/3 cup whole milk
- 2 eggs
- 1 tbsp vanilla extract
- 1/2 cup rainbow sprinkles
Vanilla Buttercream Frosting
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, sift the all-purpose flour, baking soda, baking powder, salt, and set aside.
- In a large separate bowl, combine the eggs, milk, sour cream, vegetable oil, and vanilla extract, set aside.
- In a standing mixer, mix the butter and sugar until well combined.
- Add the flour mixture and the wet ingredients to the butter mixture and mix until well incorporated.
- Fold in the rainbow sprinkles.
- Using an ice-cream scoop, scoop the batter evenly into your muffin tin and bake for 16-18 minutes.
- To make the frosting, mix the butter for about 2 minutes or until smooth.
- Add the powdered sugar, vanilla extract, heavy cream, and mix on medium-high speed for about 3-4 minutes or until nice and fluffy. Use a piping bag or offset spatula to frost the cooled cupcakes and Enjoy!
Nutrition
Serving: 8g | Calories: 864kcal | Carbohydrates: 117g | Protein: 6g | Fat: 43g | Saturated Fat: 28g | Cholesterol: 134mg | Sodium: 266mg | Potassium: 192mg | Fiber: 1g | Sugar: 94g | Vitamin A: 1148IU | Calcium: 98mg | Iron: 2mg