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4.4 from 28 votes

Baked Chocolate Donuts

These easy baked chocolate donuts are super chocolaty and rich! Enjoy these with a cup of coffee or a glass of milk for the ultimate breakfast.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Chocolate Baked Donuts
Servings: 12 servings
Calories: 224kcal


  • 2 cups all purpose flour
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup milk
  • 2 eggs
  • 4 tbsp unsalted melted butter
  • 2 tsp vanilla extract

Chocolate Glaze

  • 4 tbsp semisweet chocolate chips
  • 2 tbsp unsalted butter
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup powdered sugar


  • Preheat oven to 350 degrees.
  • In a large bowl, mix the eggs, sugar, vanilla extract, milk, and melted butter, set aside.
  • In a separate bowl, sift the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Add to the wet ingredients.
  • Place the batter into a pastry bag and fill a greased donut pan 3/4s of the way.
  • Bake for about 8 minutes or until fully cooked through.
  • For the chocolate glaze, place the unsalted butter, milk, vanilla extract, and chocolate chips in a sauce pan and let it melt.
  • Stir in the powdered sugar and remove from the heat.
  • Frost the donuts with the chocolate glaze and Enjoy!


Serving: 12g | Calories: 224kcal | Carbohydrates: 39g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 320mg | Potassium: 184mg | Fiber: 2g | Sugar: 20g | Vitamin A: 130IU | Calcium: 57mg | Iron: 1.9mg