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+ servings
a spatula lifting chicken parmesan from the skillet.
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5 from 1 vote

Chicken Parmesan

Crispy chicken parmesan loaded with delicious sauce and lots of cheese. Made in under 30 minutes! 
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Dish
Cuisine: Italian, Italian American
Servings: 2 servings
Calories: 932kcal


  • 2 chicken breasts
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1 1/2 cup marinara sauce
  • 1/4 tsp oregano
  • 1 cup  mozzarella cheese
  • 1/4 cup parmesan cheese
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • salt and pepper to taste


  • Cover the chicken with plastic wrap and pound it until thin, using a meat mallet.
  • Season the chicken on both sides with salt, pepper, garlic powder, and onion powder.
  • Coat the chicken on both sides with the flour. Remove any excess flour.
  • Dip the chicken in the egg, then the seasoned breadcrumbs.
  • Fry in a large skillet for about 4-5 minutes on each side or until chicken is fully cooked through.
  • Remove from the skillet and discard any excess frying oil.
  • Place the chicken back in the skillet, add about 1/4 cup of marinara sauce to each chicken breast and then cover with mozzarella cheese and parmesan cheese.
  • Bake in a preheated oven at 350 degrees F for 5-10 minutes.
  • Serve with spaghetti and enjoy!



Calories: 932kcal | Carbohydrates: 44g | Protein: 91g | Fat: 41g | Saturated Fat: 20g | Cholesterol: 410mg | Sodium: 2427mg | Potassium: 1647mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2000IU | Vitamin C: 15.6mg | Calcium: 855mg | Iron: 6.1mg