Roasted Potato Salad
This creamy potato salad is a must have at any party. The creamy garlic mayo and crispy bacon makes it the perfect hearty summer salad.
Servings: 6 servings
Calories: 298kcal
Ingredients
- 2 lb red potatoes
- olive oil
- 3/4 cup Mayo
- 4 roasted garlic cloves
- 1 tbsp dijon mustard
- 1 tsp vinegar
- pinch of chili powder
- salt and pepper to taste
- 2 tbsp chives
- 3 strips of bacon
Instructions
- Preheat oven to 400 degrees F.
- Chop rinsed and dried potatoes into quarters twice and place them on a baking sheet.
- Drizzle the potatoes with olive oil and season with salt and pepper. Set aside.
- Chop a head of garlic in half and place it in an oven-safe ramekin.
- Drizzle the garlic with olive oil, season with salt and pepper, and cover with aluminum foil.
- Place the garlic and potatoes in the oven and cook for 25-30 minutes or until the potatoes are fork tender.
- While the potatoes and garlic roast, Fry some bacon in a skillet until crisp and then slice it into bite-sized pieces.
- Squeeze the garlic out of its shell and chop finely.
- In a large bowl, whisk the mayo and minced roasted garlic.
- Stir in the dijon mustard, vinegar, chili powder, chives, salt, and pepper.
- Add the roasted potatoes and crispy bacon. Coat the potatoes completely with the mayo mixture.
- Garnish with extra chives and enjoy!
Video
Nutrition
Calories: 298kcal | Carbohydrates: 24g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 233mg | Potassium: 687mg | Fiber: 2g | Sugar: 2g | Vitamin A: 70IU | Vitamin C: 13.6mg | Calcium: 17mg | Iron: 1.2mg