Spicy Mustard Salmon
An easy and delicious way to cook salmon on a busy weeknight. This spicy mustard goes perfectly with salmon.
Servings: 2 servings
Calories: 185kcal
Ingredients
- 2 Salmon Fillets
- 1/4 Tsp chili powder or to taste
- 1 garlic clove minced
- 2 tbsp dijon mustard
- 2 tbsp brown sugar
- 1 tsp onion powder
- 2 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Mix the dijon mustard, brown sugar, garlic, onion powder, chili powder, olive oil, salt, and pepper, set aside.
- Brush the mustard mixture on top and sides of the salmon fillets.
- Place the salmon fillets in the oven for 17-20 minutes or until done.
Video
Nutrition
Calories: 185kcal | Carbohydrates: 13g | Protein: 1g | Fat: 14g | Saturated Fat: 1g | Sodium: 180mg | Potassium: 20mg | Sugar: 11g | Vitamin A: 100IU | Calcium: 19mg | Iron: 0.2mg