Nutter Butter Mummies
These nutter butter mummies are made with just three ingredients. They're delicious white chocolate-dipped nutter butter cookies decorated with candy eyes and chocolate drizzle.
Prep Time10 minutes mins
Setting Time5 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 30
Calories: 70kcal
- 16 ounces nutter butter cookies
- two 10 ounce bags of white chocolate candy melts
- 1 package candy eyes
Line two or three baking sheets with parchment paper and set them aside.
Add the white chocolate to a microwave safe bowl and microwave for 30 seconds. Give it a stir and if it’s still not melted, microwave again for 15 seconds. Continue to microwave in 15 second intervals.
Place the Nutter Butter cookies on a fork one at a time and dip it into the melted chocolate until fully submerged. Then remove and lightly tap the fork onto the edge of the bowl to remove the excess chocolate.
Place onto the baking sheet and space them about 1-2 inches apart. Add the candy eyes before the chocolate sets.
Microwave the leftover chocolate and add more chocolate melts if needed. Pour the melted chocolate into a piping bag and twist the top tightly.
Using scissors, snip the tip of the piping bag just the teeniest bit. You don’t want to cut off too much otherwise the bandages will be too thick when decorating.
Hold the piping bag firmly and give it a squeeze to decorate the cookies to look more like mummies. Make the bandages fun and go in multiple directions, avoiding the eyes.
Allow them to set for at least 5 minutes and enjoy!
- The white chocolate sets pretty fast so work quickly.
- When melting the white chocolate, do not overheat as it will dry the chocolate out.
- Feel free to add a tablespoon of shortening or 1 teaspoon of coconut oil to the chocolate to smooth it out.
- You can turn these into nutter butter mummy pops, just add a stick.
- If the chocolate in the bowl hardens, just pop it back in the microwave and heat for 15 seconds.
Calories: 70kcal | Carbohydrates: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Sugar: 4g