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+ servings
nutter butter mummies on a white plate.
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5 from 1 vote

Nutter Butter Mummies

These nutter butter mummies are made with just three ingredients. They're delicious white chocolate-dipped nutter butter cookies decorated with candy eyes and chocolate drizzle.
Prep Time10 minutes
Setting Time5 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Servings: 30
Calories: 70kcal

Ingredients

  • 16 ounces nutter butter cookies
  • two 10 ounce bags of white chocolate candy melts
  • 1 package candy eyes

Instructions

  • Line two or three baking sheets with parchment paper and set them aside.
  • Add the white chocolate to a microwave safe bowl and microwave for 30 seconds. Give it a stir and if it’s still not melted, microwave again for 15 seconds. Continue to microwave in 15 second intervals. 
  • Place the Nutter Butter cookies on a fork one at a time and dip it into the melted chocolate until fully submerged. Then remove and lightly tap the fork onto the edge of the bowl to remove the excess chocolate. 
  • Place onto the baking sheet and space them about 1-2 inches apart. Add the candy eyes before the chocolate sets.
  • Microwave the leftover chocolate and add more chocolate melts if needed. Pour the melted chocolate into a piping bag and twist the top tightly.
  • Using scissors, snip the tip of the piping bag just the teeniest bit. You don’t want to cut off too much otherwise the bandages will be too thick when decorating.
  • Hold the piping bag firmly and give it a squeeze to decorate the cookies to look more like mummies. Make the bandages fun and go in multiple directions, avoiding the eyes.
  • Allow them to set for at least 5 minutes and enjoy!

Notes

  • The white chocolate sets pretty fast so work quickly.
  • When melting the white chocolate, do not overheat as it will dry the chocolate out.
  • Feel free to add a tablespoon of shortening or 1 teaspoon of coconut oil to the chocolate to smooth it out.
  • You can turn these into nutter butter mummy pops, just add a stick.
  • If the chocolate in the bowl hardens, just pop it back in the microwave and heat for 15 seconds.

Nutrition

Calories: 70kcal | Carbohydrates: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 54mg | Sugar: 4g