Cuban Chicken Noodle Soup
This Cuban chicken noodle soup is the ultimate comfort food. Pair with half of a Cuban sandwich or a classic grilled cheese for a delicious comfort food combo.
Servings: 4 servings
Calories: 318kcal
Ingredients
- 3 quarts of water
- 2 lbs bone-in chicken seasoned to taste with adobo or poultry seasoning
- 3 potatoes
- 1 cup carrots
- 2 cloves garlic
- 2 pieces ears corn chopped into 4
- 2 tbsp sofrito
- 1 chicken bouillon
- 1/2 lb angel hair pasta
- salt and pepper to taste
Instructions
- Season the chicken with poultry seasoning or adobo.
- Pour the water in a large pot, place the seasoned chicken in the water and cook for 45 minutes over medium-high heat.
- Remove the chicken from the pot, remove the fat, and cut into bite-sized pieces.
- Place the chicken back in the pot along with the corn, carrots, garlic, and potatoes.
- Stir in the chicken bouillon powder, sofrito, salt, and pepper.
- Cover and cook for 45 minutes or until the vegetables are fork tender.
- Add the angel hair pasta and cook for 4-5 minutes.
- Check for seasoning, serve with lime, and enjoy!
Video
Nutrition
Calories: 318kcal | Carbohydrates: 65g | Protein: 11g | Fat: 1g | Sodium: 42mg | Potassium: 888mg | Fiber: 6g | Sugar: 3g | Vitamin A: 5345IU | Vitamin C: 20.5mg | Calcium: 73mg | Iron: 6mg