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5 from 1 vote

Garlic Shrimp

Butter and garlic shrimp. Have dinner ready in under 10 minutes! This is the perfect recipe for a weeknight meal.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Dish
Cuisine: American
Servings: 2 servings
Calories: 331kcal


  • 1 lb shrimp
  • 4 cloves garlic finely minced
  • 2 tbsp butter
  • 1 tsp red chili flakes
  • 1/2 tbsp lemon juice or white wine
  • salt and pepper to taste


  • Heat up about 3 tbsp of oil in a large skillet over high heat
  • Season the shrimp with salt, pepper, red chili flakes, and sear for about 1 minute on each side.
  • Reduce the heat and stir in the butter and minced garlic, cook until garlic is golden and fragrant.
  • Add the lemon juice and check for seasoning.
  • Serve immediately, garnished with parsley leaves.



Calories: 331kcal | Protein: 46g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 602mg | Sodium: 1879mg | Potassium: 200mg | Vitamin A: 650IU | Vitamin C: 9.3mg | Calcium: 329mg | Iron: 5mg