Flan de Guayaba
Flan is a staple in most Latin cuisines. Check out this take that uses guava as an unexpected flavor component to balance out the eggs. You're going to love this creamy guava flan.
Prep Time15 minutes mins
Cook Time1 hour hr
Refrigerate4 hours hrs
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: Cuban
Servings: 10 servings
Calories: 340kcal
- 1 cup of sugar
- 1/4 cup of water
- 1 12 oz can of evaporated milk
- 1 14 oz can of condensed milk
- 3 eggs
- 2 egg yolks
- 4 oz cream cheese
- 4 oz guava
Add the sugar and water to a saucepan and cook it over medium heat for about 15 mins until it turns into a brown color, be careful not to burn it.
Place the caramel into your baking dish
Crack 3 eggs and 2 egg yolks into a bowl
Add the evaporated milk, condensed milk, eggs, cream cheese, guava, and vanilla extract into the blender and then place the blended mixture into the baking dish.
Place the baking dish in a bigger baking dish and add some boiling water to create a water bath this will help the flan cook evenly.
Bake in a preheated oven at 350 degrees for 1 hour and refrigerate for a minimum of 4 hours before serving.
Calories: 340kcal | Carbohydrates: 49g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 125mg | Sodium: 150mg | Potassium: 354mg | Sugar: 48g | Vitamin A: 550IU | Vitamin C: 27.7mg | Calcium: 242mg | Iron: 0.6mg