Blueberry Pancakes
These Blueberry Pancakes are one of the best ways to start your day. This recipe makes a perfectly soft pancake with just a slight crisp around the edges. Top with maple syrup, melted butter, and a handful of fresh blueberries to produce one satisfying breakfast.
Servings: 6 servings
Calories: 260kcal
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp baking powder
- 1 tbsp sugar
- 3 eggs separated
- 1 2/3 cups buttermilk
- 3 tbsp unsalted butter
- 1 cup blueberries
Instructions
- In a large bowl, sift the all-purpose flour, baking powder, and salt, set aside.
- In a large bowl, beat the yolks and sugar until pale and smooth, and whisk in the buttermilk and baking soda.
- In another bowl, whisk the egg whites until stiff.
- Pour the buttermilk mixture and the melted butter into the flour mixture and whisk together.
- Fold in the egg whites
- Preheat skillet and add some butter
- ladle batter onto griddle, add blueberries, and turn when bubbles form around the cakes.
- Serve with warm maple syrup, butter, and powdered sugar.
Video
Nutrition
Calories: 260kcal | Carbohydrates: 33g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 104mg | Sodium: 507mg | Potassium: 341mg | Fiber: 1g | Sugar: 7g | Vitamin A: 420IU | Vitamin C: 2.4mg | Calcium: 168mg | Iron: 2mg