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5 from 1 vote

Stuffed Salmon

Delicious Honey Glazed Salmon with cream cheese and scallion filling. An easy quick weeknight meal. 
Prep Time5 mins
Cook Time17 mins
Refrigerate10 mins
Total Time22 mins
Course: Entree
Cuisine: American
Keyword: Salmon with Cream Cheese, Stuffed Salmon
Servings: 2 servings
Calories: 283kcal


  • 2 Salmon Fillets
  • 2 tbsp honey
  • 3 tbsp soy sauce
  • 1 tsp sriracha
  • 4 oz cream cheese
  • 3 tbsp green onions
  • 1 clove garlic minced
  • 1/2 tsp sesame seeds


  • Preheat oven to 400 degrees
  • In a bowl, combine softened cream cheese, green onions, and minced garlic and place in fridge.
  • In a bowl, whisk the soy sauce, honey, and sriracha
  • Pour the honey soy over the salmon and refrigerate for about 10 minutes
  • With a paring knife, cut a slit in the salmon to make a pocket
  • place the cream cheese mixture inside the salmon with a spatula or spoon
  • Bake salmon for about 17 minutes
  • Brush some extra sauce over the salmon, sprinkle some sesame seems on top, and Enjoy



Calories: 283kcal | Carbohydrates: 22g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 1756mg | Potassium: 160mg | Sugar: 19g | Vitamin A: 850IU | Vitamin C: 4mg | Calcium: 67mg | Iron: 1mg