Honey Walnut Shrimp
Crispy shrimp tossed in a creamy sweet sauce with walnuts. Serve this over white fluffy rice or vegetable fried rice for the ultimate win.
Servings: 4 servings
Calories: 381kcal
Ingredients
- 1 lb shrimp
- 1/2 cup sugar
- 1/2 cup water
- 1/2 tbsp honey
- 1 /2 cup walnuts
- 2 egg whites
- 1/2 cup cornstarch
- 3 tbsp mayo
- 2 tsp condensed milk
- 3 tsp lemon juice
- 1 tbsp honey
- salt and pepper to taste
Instructions
- In a sauce pan, bring water, sugar, 1/2 tbsp honey and walnuts to a boil and cook for about 10 minutes or until sugar turns into a caramel color, remove and place on parchment paper
- Season shrimp with salt and pepper and set aside
- Separate 2 eggs and whisk the egg whites until it looks like foam
- Coat the shrimp with the egg whites and toss in the cornstarch, set aside
- In a bowl, combine the mayo, condensed milk, honey, and lemon juice
- Fry shrimp for about a minute in vegetable oil
- Coat the hot shrimp with the honey sauce, toss in the walnuts, and Enjoy!
Video
Nutrition
Calories: 381kcal | Carbohydrates: 47g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 290mg | Sodium: 978mg | Potassium: 124mg | Sugar: 33g | Vitamin C: 6.1mg | Calcium: 171mg | Iron: 2.5mg