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5 from 1 vote

Honey Walnut Shrimp

Crispy shrimp tossed in a creamy sweet sauce with walnuts. Serve this over white fluffy rice or vegetable fried rice for the ultimate win. 
Prep Time5 mins
Cook Time11 mins
Total Time16 mins
Course: Entree
Cuisine: Asian American
Servings: 4 servings
Calories: 381kcal


  • 1 lb shrimp
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 tbsp honey
  • 1 /2 cup walnuts
  • 2 egg whites
  • 1/2 cup cornstarch
  • 3 tbsp mayo
  • 2 tsp condensed milk
  • 3 tsp lemon juice
  • 1 tbsp honey
  • salt and pepper to taste


  • In a sauce pan, bring water, sugar, 1/2 tbsp honey and walnuts to a boil and cook for about 10 minutes or until sugar turns into a caramel color, remove and place on parchment paper
  • Season shrimp with salt and pepper and set aside
  • Separate 2 eggs and whisk the egg whites until it looks like foam
  • Coat the shrimp with the egg whites and toss in the cornstarch, set aside
  • In a bowl, combine the mayo, condensed milk, honey, and lemon juice
  • Fry shrimp for about a minute in vegetable oil
  • Coat the hot shrimp with the honey sauce, toss in the walnuts, and Enjoy!



Calories: 381kcal | Carbohydrates: 47g | Protein: 25g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 290mg | Sodium: 978mg | Potassium: 124mg | Sugar: 33g | Vitamin C: 6.1mg | Calcium: 171mg | Iron: 2.5mg