Loaded Mashed Potatoes
These mashed potatoes are stuffed with cheese, bacon, and scallions which makes it loaded with flavor. Just a few added steps beyond what it takes for normal mashed potatoes and you've got the most filling and satisfying recipe for an amazing side dish.
Servings: 8 servings
Calories: 296kcal
Ingredients
- 5-6 red or russet potatoes
- 2 tbsp softened butter
- 4 oz softened cream cheese
- 4 tbsp heavy cream
- 4 tbsp milk
- 1/2 cup cheddar cheese
- 5 strips bacon chopped
- handful of green onions
- 2 cloves garlic
- salt and pepper to taste
Instructions
- Fill a large pot with water, add the potatoes and bring to a boil. cook for about 25 minutes or until soft
- While the potatoes are cooking, cook some bacon and give it a rough chop.
- Drain the potatoes and mash them
- Add the butter, cream cheese, heavy cream, milk, minced garlic, cheddar cheese, and bacon
- Season with salt and pepper.
- Bake in a preheated oven at 375 degrees for about 10 minutes.
- Serve and Enjoy
Video
Nutrition
Calories: 296kcal | Carbohydrates: 25g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 218mg | Potassium: 624mg | Fiber: 1g | Sugar: 1g | Vitamin A: 470IU | Vitamin C: 7.8mg | Calcium: 97mg | Iron: 1.3mg