With the edge of a knife parallel to the cutting board, begin cutting down the length of the side of the breast. slice the breast in half, almost to the other edge.

Open the breast and season it on both sides with salt, pepper, and chili powder.

Cover the chicken with plastic wrap and pound it out

Dredge the chicken in some all purpose flour and shake off any excess.

In a bowl, scramble 1 egg and place the chicken breast in the bowl. coat both sides of the chicken with the egg.

Season the Panko breadcrumbs with some garlic powder

Coat the chicken in the breadcrumb mixture

Drizzle a large skillet with some vegetable oil

Cook the chicken for about 3-4 minutes on each side

Serve with some lemon wedges and Enjoy!