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4 from 2 votes

Macaroni Tuna Salad

This delicious summer side salad is perfect for backyard parties and light lunches.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side
Cuisine: American
Servings: 6 servings
Calories: 226kcal


  • l lb macaroni
  • 5 boiled eggs
  • 1 5 oz can tuna
  • 1/2 shallot finely diced
  • 1/2 cup mayonnaise
  • 2 tbsp dijon whole grain mustard
  • 1 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/4 cup peas
  • salt and pepper to taste


  • Bring a large pot of salted water to a boil. Add the macaroni and cook according to packaging instructions, rinse under cold water and drain.
  • In a large bowl combine the boiled eggs, tuna, shallots, mayonnaise, mustard, paprika, chili powder, and salt and pepper.
  • Add the macaroni to the mixture and mix until well incorporated
  • Add the peas, season with salt and pepper, sprinkle some smoked paprika on top, and enjoy!



Calories: 226kcal | Carbohydrates: 2g | Protein: 11g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 173mg | Sodium: 299mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 490IU | Vitamin C: 2.6mg | Calcium: 29mg | Iron: 1.2mg