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5 from 1 vote

Chocolate Chip Cookies

Melty chocolate and a gooey center, these are the best chocolate chip cookies! Perfectly dunkable in a cold glass of milk.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Servings: 24 servings
Calories: 171kcal


  • 2 cups all purpose flour
  • 2 sticks unsalted butter
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 2 cups milk chocolate chips


  • Heat oven to 375 degrees F
  • Line baking sheet with parchment paper
  • In a large bowl, mix the softened unsalted butter, granulated sugar, brown sugar, eggs, and vanilla extract with an electric mixer.
  • Add the all purpose flour, baking soda, salt, and milk chocolate chips, mix until well incorporated.
  • Using a small ice cream scoop, drop the cookie dough onto the lined baking sheet.
  • Bake for about 10-12 minutes



  • Make sure the unsalted butter is at room temperature
  • Don't over mix the dough, just mix until everything is well incorporated.
  • Don't like milk chocolate chips? Use semi-sweet chocolate chips instead. 
  • Add some craisins and white chocolate chips if you'd like as well. 


Calories: 171kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 167mg | Potassium: 28mg | Sugar: 22g | Vitamin A: 55IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.8mg