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5 from 1 vote

Creamy Mushroom Cheesy Chicken

Chicken simmered in a creamy delicious mushroom and cheese sauce. This tastes better than any restaurant meal. Make this dish in under 30 minutes! 
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Entree
Cuisine: American
Servings: 4 servings
Calories: 382kcal

Ingredients

  • 1 lb chicken cutlets
  • 1/4 cup all purpose flour for coating chicken
  • 1 cup mushrooms
  • 1 cup mushroom stock or chicken stock
  • 1 small shallot chopped
  • 2 cloves garlic
  • 1 tbsp butter
  • 1/4 cup sherry or white wine
  • 1/4 cup heavy cream
  • 1/4 cup parmesan cheese
  • 3/4 cup swiss cheese
  • pinch of red pepper flakes
  • 1 tsp oregano
  • salt pepper, and chili powder to taste

Instructions

  • Season the all purpose flour and chicken cutlets with salt, pepper, and chili powder.
  • Coat the seasoned chicken cutlets in the seasoned flour, shaking off any excess flour
  • Cook the chicken until golden brown on each side and then remove from the skillet. The chicken will finish cooking in the sauce
  • .Cook the shallots, garlic, and mushrooms over medium heat for about 4 minutes then season with salt, pepper, and red pepper flakes.
  • Add the wine and mushroom stock and let it simmer for about 2 minutes
  • Add the heavy cream, butter, cheese, and oregano
  • Place the chicken back in the skillet and spoon the sauce over the chicken
  • Let the chicken simmer for about 5 minutes or until the sauce is nicely thickened and the chicken is fully cooked through

Video

Nutrition

Calories: 382kcal | Carbohydrates: 12g | Protein: 35g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 125mg | Sodium: 390mg | Potassium: 617mg | Sugar: 2g | Vitamin A: 560IU | Vitamin C: 2.8mg | Calcium: 256mg | Iron: 1.2mg