Season shrimp with granulated garlic, granulated onion, oregano, smoked paprika, cumin, chili powder, brown sugar, salt, and pepper.
Heat a large skillet with some olive oil over medium high heat
Once it warms up add the seasoned shrimp and cook on each side for about 40 seconds.
Remove the shrimp from the skillet and set aside.
Add butter and minced garlic to the skillet and sauté for 20 seconds.
Once the garlic and butter turn fragrant add the lemon zest, lemon juice, red chili flakes, heavy cream, and parmesan cheese. Cook for about 5 minutes or until sauce thickens.
Stir in the cooked shrimp, capers, and cooked spaghetti
Top with parsley, extra parmesan cheese, and lemon wedges