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3.67 from 3 votes

Crispy Chicken Sandwich

A super crispy and moist chicken sandwich that's completed with bacon, cheese, and mayo. This is the ultimate chicken sandwich hands down. 
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Main Dish
Cuisine: American
Servings: 4 servings
Calories: 322kcal


  • 1 lb boneless chicken breast
  • 1/2 cup buttermilk
  • 1 1/2 cup all purpose flour
  • 1 tsp baking soda

Seasoning Blend

  • 1/2 tsp granulated garlic
  • 1/2 tsp granulated onion
  • 1/2 tsp oregano
  • 1/2 tsp paprika
  • 1/4 tsp chili powder
  • salt and pepper to taste


  • Remove any excess fat from the boneless chicken breasts
  • Whisk granulated garlic, granulated onion, oregano, paprika, and chili powder in a small bowl.
  • Season the chicken on both sides with salt, pepper, and 3/4 of the spice mixture.
  • Place seasoned chicken in a large bowl and add the butter milk, set aside.
  • While the chicken marinades in the buttermilk and spices, whisk the all purpose flour with the remaining 1/4 spices, salt, pepper, baking soda, and 2 tbsp of the seasoned buttermilk.
  • Dredge the chicken in flour mixture and shake off any excess flour.
  • Fry chicken in vegetable oil for 6-8 minutes or until fully cooked through at a steady temperature of 310-325 degrees
  • Remove chicken from the skillet and place on a rack, allowing excess oil to drip.



  • I served the fried chicken breasts on buttered grilled buns with mayo, fried bacon, pepper jack cheese, and tomato but feel free to serve it plain.


Calories: 322kcal | Carbohydrates: 38g | Protein: 30g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 482mg | Potassium: 510mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 1.3mg | Calcium: 47mg | Iron: 2.7mg