Shrimp Fried Rice
This better-than-takeout fried rice recipe is the perfect weeknight dinner. Customize with your favorite add-ins and top with a fried egg for the best shrimp fried rice you'll ever have.
Servings: 6 servings
Calories: 384kcal
Ingredients
- 2 cups short grain rice
- 1 lb shrimp
- 3 eggs
- 1 cup mixed carrots and peas
- 6 tsp soy sauce
- 4 tsp oyster sauce
- 3 tsp sesame oil
- 1 scallion finely chopped
- salt and pepper to taste
Instructions
- Heat up a large skillet with some butter over medium high heat.
- Cook the peas and carrots for 5-6 minutes or until fork tender and season with salt and pepper.
- Add some oil to the skillet and cook the shrimp for 20 seconds on each side and season with salt.
- Add some extra butter/oil and add cook the two eggs until yellow and scrambled.
- Add some extra butter/oil and fry the cooled cooked rice working in batches.
- Mix the rice with the shrimp, veggies, and eggs. Stir in the soy sauce, oyster sauce, and sesame oil.
- Stir the rice until all of the sauces are evenly distributed.
- Stir in the scallions.
- In a separate skillet fry an egg, season with salt and pepper and serve over the shrimp fried rice.
Video
Nutrition
Calories: 384kcal | Carbohydrates: 56g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 272mg | Sodium: 1082mg | Potassium: 199mg | Fiber: 2g | Vitamin A: 2355IU | Vitamin C: 6.1mg | Calcium: 130mg | Iron: 5.2mg