Roasted Tomato Bucatini
This delicious pasta dish is all about fresh ingredients! Freshly roasted tomatoes, tender pasta, and parmesan cheese make this dish irresistibly fresh.
Servings: 4 servings
- 1/2 lb bucatini
- 1 1/2 lb grape tomatoes
- 3 garlic cloves
- 4 tbsp olive oil
- 1 tsp red pepper flakes
- 1 tsp fresh basil
- 1 tsp fresh parsley
- 1/2 cup mozzarella cheese *optional*
- Salt and pepper to taste
- Parmesan cheese to taste
Preheat oven to 400 degrees F.
Place grape tomatoes on a baking sheet and drizzle with 1 tbsp olive oil.
Season tomatoes with salt and pepper and then place it in the oven for 20 minutes.
Bring a large pot of water to a rapid boil and season generously with kosher salt.
Cook the Pasta.
While the pasta is cooking add 3 tbsp of olive oil to a large skillet.
Add the minced fresh garlic and red pepper flakes, cook until fragrant.
Add the tomatoes to the skillet and stir.
Check for seasoning and add salt and pepper if needed.
Add the cooked pasta to the skillet and toss until everything is well combined.
Serve on a large platter and sprinkle fresh basil and parsley.
Grate some fresh parmesan cheese if desired and enjoy!
Calories: 369kcal | Carbohydrates: 49g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Sodium: 20mg | Potassium: 548mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1565IU | Vitamin C: 24mg | Calcium: 33mg | Iron: 1.4mg