Roasted Tomato Bucatini
This delicious pasta dish is all about fresh ingredients! Freshly roasted tomatoes, tender pasta, and parmesan cheese make this dish irresistibly fresh.
Servings: 4 servings
Calories: 369kcal
Ingredients
- 1/2 lb bucatini
- 1 1/2 lb grape tomatoes
- 3 garlic cloves
- 4 tbsp olive oil
- 1 tsp red pepper flakes
- 1 tsp fresh basil
- 1 tsp fresh parsley
- 1/2 cup mozzarella cheese *optional*
- Salt and pepper to taste
- Parmesan cheese to taste
Instructions
- Preheat oven to 400 degrees F.
- Place grape tomatoes on a baking sheet and drizzle with 1 tbsp olive oil.
- Season tomatoes with salt and pepper and then place it in the oven for 20 minutes.
- Bring a large pot of water to a rapid boil and season generously with kosher salt.
- Cook the Pasta.
- While the pasta is cooking add 3 tbsp of olive oil to a large skillet.
- Add the minced fresh garlic and red pepper flakes, cook until fragrant.
- Add the tomatoes to the skillet and stir.
- Check for seasoning and add salt and pepper if needed.
- Add the cooked pasta to the skillet and toss until everything is well combined.
- Serve on a large platter and sprinkle fresh basil and parsley.
- Grate some fresh parmesan cheese if desired and enjoy!
Video
Nutrition
Calories: 369kcal | Carbohydrates: 49g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Sodium: 20mg | Potassium: 548mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1565IU | Vitamin C: 24mg | Calcium: 33mg | Iron: 1.4mg