Macaroni Chicken Salad
There's a hidden secret in this recipe. Grain mustard. It's an added unexpected flavor that mellows out the chicken salad with the onions, it gives it a fresh flavor as well.
Servings: 8 servings
Calories: 506kcal
Ingredients
- 1 lb elbow macaroni
- 1 cup mayo
- 1 tbsp white vinegar
- 1 tbsp grain mustard
- 1 tbsp dijon mustard
- 1 1/2 tsp sugar
- 1 small shallot
- 4 eggs
- 2 cups cooked chicken
- 2 tbsp scallions
- 1/2 cup green peas
- salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to packaging instructions, rinse under cold water and drain.
- In a large bowl combine the boiled eggs, cooked chicken, shallots, mayonnaise, mustard, sugar, salt, and pepper.
- Add the macaroni to the mixture and mix until well incorporated.
- Add the peas, season with salt and pepper, garnish with scallions if desired and enjoy!
Video
Nutrition
Calories: 506kcal | Carbohydrates: 45g | Protein: 19g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 119mg | Sodium: 282mg | Potassium: 275mg | Fiber: 2g | Sugar: 3g | Vitamin A: 235IU | Vitamin C: 4.1mg | Calcium: 33mg | Iron: 1.8mg