Crab Stuffed Peppers
The sweetness of the crab meat plays with the crunch of the cherry peppers and gives this appetizer a little bit of a kick. Your guests will love these delicious crab peppers.
Servings: 10 servings
- 10-12 mini peppers
- 1 cup crab
- 3 tbsp mayo
- 4 tbsp softened cream cheese
- 2 garlic cloves
- 2 tbsp cilantro
- 1 green onion
- 1 tbsp lemon juice
- 1 tsp old bay seasoning
- Salt and pepper to taste
Preheat oven to 375 degrees.
Slice the peppers in half then remove and discard any seeds and membranes from the peppers.
Drizzle olive oil on the peppers and season with salt and pepper.
In a large bowl, combine the cilantro, minced garlic, green onions, mayo, lemon juice, old bay seasoning, and softened cream cheese.
Stir in the crab meat gently and check for seasoning.
Stuff each pepper with about 1-2 tbsp of crab filling.
Bake for 18-20 minutes.
Squeeze some extra lime and enjoy!
Calories: 62kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 81mg | Potassium: 75mg | Sugar: 1g | Vitamin A: 970IU | Vitamin C: 37mg | Calcium: 12mg | Iron: 0.2mg