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5 from 2 votes

Crab Stuffed Peppers

The sweetness of the crab meat plays with the crunch of the cherry peppers and gives this appetizer a little bit of a kick. Your guests will love these delicious crab peppers. 
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 10 servings
Calories: 62kcal


  • 10-12 mini peppers
  • 1 cup crab
  • 3 tbsp mayo
  • 4 tbsp softened cream cheese
  • 2 garlic cloves
  • 2 tbsp cilantro
  • 1 green onion
  • 1 tbsp lemon juice
  • 1 tsp old bay seasoning
  • Salt and pepper to taste


  • Preheat oven to 375 degrees.
  • Slice the peppers in half then remove and discard any seeds and membranes from the peppers.
  • Drizzle olive oil on the peppers and season with salt and pepper.
  • In a large bowl, combine the cilantro, minced garlic, green onions, mayo, lemon juice, old bay seasoning, and softened cream cheese.
  • Stir in the crab meat gently and check for seasoning.
  • Stuff each pepper with about 1-2 tbsp of crab filling.
  • Bake for 18-20 minutes.
  • Squeeze some extra lime and enjoy!



Calories: 62kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 81mg | Potassium: 75mg | Sugar: 1g | Vitamin A: 970IU | Vitamin C: 37mg | Calcium: 12mg | Iron: 0.2mg