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5 from 1 vote

Apple Fritters

These apple fritters with caramel sauce are a delicious deep-fried taste of fall. Serve with some ice cream of a cup of coffee for a sweet treat any time of year.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 321kcal


  • 2 cups all purpose flour
  • 1/2 cups sugar
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 eggs
  • 3/4 cup whole milk
  • 3 tbsp unsalted melted butter
  • 2 apples

Homemade Caramel Sauce

  • 1 cup sugar
  • 3 tbsp water
  • 4 tbsp unsalted butter
  • 3/4 cup heavy cream


  • Heat some frying oil in a large pot over medium high heat until the oil reaches 340 degrees F.
  • In a large bowl, mix the eggs, milk, melted butter, vanilla extract, and sugar until well combined.
  • Add the all purpose flour, cinnamon, baking powder, and mix until well combined.
  • Fold in the chopped apples.
  • Using a mini scoop or two spoons, scoop the batter and drop into the oil.
  • Cook for 4-5 minutes or until golden brown.
  • Drizzle with homemade caramel and enjoy!
  • To make the caramel sauce, combine the water and sugar and cook over medium heat in a saucepan until the sugar dissolves.
  • Once the sugar dissolves, keep a close eye on it, sugar burns quickly.
  • Once it turns into a copper color remove it from the stove.
  • Add the butter and heavy cream and mix until well incorporated.
  • Once the caramel thickens nicely and is lump free transfer to a heat proof container.



Calories: 321kcal | Carbohydrates: 47g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 122mg | Potassium: 222mg | Fiber: 1g | Sugar: 29g | Vitamin A: 505IU | Vitamin C: 1.5mg | Calcium: 94mg | Iron: 1.3mg