Go Back
+ servings
Tres Leches French Toast soaked in three different milks
Print Recipe
5 from 3 votes

Tres Leches French Toast

Tres Leches cake is a staple in most Mexican restaurants and most people save them for celebrations. You can make your breakfast fun with this take on Tres Leches cake. Still use all three cans of milk and prepare it just like regular French Toast. 
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Dessert
Cuisine: Mexican American
Servings: 14 servings
Calories: 310kcal


  • 14 slices Challah Bread
  • 1 14 oz can condensed milk
  • 1 12 oz can evaporated milk
  • 1 cup whole milk
  • 1/4 tsp cinnamon
  • 1 tsp vanilla extract
  • 3 eggs
  • butter for frying.


  • To make the custard, combine the condensed milk, evaporated milk, whole milk, eggs, cinnamon, and vanilla extract.
  • Melt butter in a large skillet over medium heat.
  • Dip the bread in the custard and coat both sides.
  • Fry bread slices until golden brown on both sides.
  • Serve immediately and enjoy!



Calories: 310kcal | Carbohydrates: 45g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 81mg | Sodium: 288mg | Potassium: 289mg | Fiber: 1g | Sugar: 21g | Vitamin A: 335IU | Vitamin C: 1.3mg | Calcium: 229mg | Iron: 1.9mg