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nine fried deviled eggs on a white platter with a yellow and white towel on the side.
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5 from 1 vote

Fried Deviled Eggs

Want to add an extra level to your deviled eggs? Try frying them! This gives your eggs an added depth of flavor and texture, and it makes the hot sauce in your filling just sing. 
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 113kcal


  • 6 eggs
  • 1/4 cup mayonnaise
  • 1/2 tbsp dijon mustard
  • 1/2 tbsp grain mustard
  • 1/4 tsp vinegar
  • 1 tsp hot sauce
  • 1 tsp chives
  • salt and pepper to taste
  • 1 cup panko bread crumbs
  • 1/2 cup all purpose flour
  • 2 eggs for dipping


  • Place eggs in a saucepan and cover with water.
  • Once the water comes up to a boil let the eggs cook for an additional 6 minutes.
  • Remove from heat, rinse with cold water, and remove the shells.
  • Slice the eggs in half lengthwise, remove the yolks and then place the yolks into a small bowl.
  • Add the mayo, vinegar, grain mustard, dijon mustard, hot sauce, chives, salt, and pepper to the yolks and mix until well combined.
  • Season the breadcrumbs with salt and pepper.
  • Coat the egg whites in all-purpose flour, evenly coating on both sides.
  • Dip the flour coated egg whites in the beaten eggs, then press them into the bread crumbs on both sides.
  • Repeat for each egg white.
  • Fry the egg whites for 20-30 seconds or until golden brown.
  • Evenly disperse the yolk mixture into each fried egg.
  • Sprinkle some paprika and chives on top if desired and enjoy!



  • Get creative with the yolk mixture filling and add crispy bacon, crab meat, smashed avocados, etc. 
  • Feel free to add food coloring to the eggs during the holidays. 


Calories: 113kcal | Carbohydrates: 7g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 111mg | Sodium: 132mg | Potassium: 55mg | Vitamin A: 160IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg