Taco Style Spaghetti
This cheesy taco spaghetti is a super easy dinner. Cheese, beef, sauce, and pasta, what's there not to love?
Servings: 6 servings
Calories: 484kcal
Ingredients
- 3/4 lb Barilla spaghetti
- 1 lb ground beef
- 1 jar Barilla Marinara Sauce
- 1 tbsp taco seasoning
- 1/2 tbsp hot sauce
- 1 lime
- 1 small onion
- 2 garlic cloves
- 1 jalapeno
- 1/4 cup sour cream
- 3/4 cup Tex Mex cheese blend
Instructions
- Bring a large pot of salted water to a rapid bowl.
- While the water comes to a boil, heat a separate large pan with high sides over medium-low heat, add onions and jalapeños and cook until translucent.
- Add fresh minced garlic, cook until fragrant.
- Add the beef and cook until fully browned, season with taco seasoning, hot sauce, and fresh lime.
- Add the Barilla marinara sauce, lower the heat to medium-low, cover, and cook for 30-40 minutes.
- Stir in the sour cream and check for seasoning.
- Add the spaghetti to the large pot of water and cook according to packaging instructions.
- Place the cooked spaghetti in the meat sauce and mix until well combined.
- Add the cheese on top, cover, and cook for 5-10 minutes or until the cheese is completely melted.
- Serve with extra lime and hot sauce if desired, and enjoy!
Video
Nutrition
Calories: 484kcal | Carbohydrates: 46g | Protein: 24g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 71mg | Sodium: 225mg | Potassium: 394mg | Fiber: 2g | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 8.7mg | Calcium: 138mg | Iron: 2.4mg