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3.50 from 2 votes

Creamed Mushrooms

These easy creamed mushrooms make the perfect side dish for a special dinner. Creamy and delicious with a touch of heat, you'll love this easy recipe.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 168kcal


  • 1 cup cremini mushrooms
  • 2 garlic cloves
  • 1 tsp red crushed pepper flakes optional
  • 2 tbsp butter
  • 1/4 cup heavy cream
  • 2 ounces softened cream cheese
  • 2 tbsp parmesan cheese
  • Salt and pepper to taste
  • Parsley for garnish


  • Melt 1 tbsp of butter in a skillet over medium heat.
  • Add the mushrooms and cook for 2-3 minutes.
  • Add the remaining butter, garlic, and red crushed pepper flakes.
  • Cook for an additional 15 seconds.
  • Add the heavy cream, parmesan cheese, and cream cheese.
  • Simmer over low heat until the sauce thickens and the cream cheese completely melts.
  • Season with salt and pepper and serve immediately.



Calories: 168kcal | Carbohydrates: 2g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 151mg | Potassium: 121mg | Vitamin A: 755IU | Vitamin C: 0.5mg | Calcium: 59mg | Iron: 0.2mg