Easy fluffy pancake recipe perfect for breakfast. Serve with butter and warm maple syrup.
Servings: 8 servings
- 2 cups all-purpose flour
- 1 1/2 cups whole milk
- 2 tbsp granulated sugar
- 3 tsp baking powder
- Pinch of salt
- 4 tbsp unsalted melted butter
- 1 tsp vanilla extract
- 1 egg
In a large bowl, combine the milk, egg, sugar, vanilla extract, and melted butter.
In a separate bowl, whisk the all-purpose flour, salt, and baking powder.
Add the flour to the wet ingredients and mix until well combines.
In a large buttered skillet over medium-high heat, add 1/4 cup of the pancake batter.
Cook for 2 minutes on each side or until done.
Serve with warm maple syrup and butter.
Calories: 215kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 30mg | Potassium: 290mg | Sugar: 5g | Vitamin A: 280IU | Calcium: 142mg | Iron: 1.7mg