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+ servings
cooked lamb chops
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5 from 1 vote

Garlic Rosemary Crusted Lamb Chops

I can't get enough of these juicy rosemary garlic crusted lamb chops. Serve them with homemade garlic sauce and steamed veggies or lime and cilantro rice!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Entree
Cuisine: Lebanese American
Servings: 4 servings
Calories: 281kcal


  • 5 baby lamb chops
  • 2 tsp  rosemary
  • 2 garlic cloves
  • 3 tsp  olive oil
  • salt and pepper to taste
  • additional oil for cooking


  • Season the lamb chops on all sides with salt and pepper.
  • In a small bowl, combine the olive oil, rosemary, and minced garlic.
  • Rub the lamb chops on all sides with the rosemary garlic mixture.
  • Cook for 2-3 minutes on each side or until fully cooked through.



Calories: 281kcal | Carbohydrates: 2g | Protein: 28g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 103mg | Potassium: 397mg | Fiber: 1g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3.1mg