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–+ servings
cooked lamb chops
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5 from 1 vote

Garlic Rosemary Crusted Lamb Chops

I can't get enough of these juicy rosemary garlic crusted lamb chops. Serve them with homemade garlic sauce and steamed veggies or lime and cilantro rice!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Entree
Cuisine: Lebanese American
Servings: 4 servings
Calories: 281kcal
Author: Julie Maestre

Ingredients

  • 5 baby lamb chops
  • 2 tsp  rosemary
  • 2 garlic cloves
  • 3 tsp  olive oil
  • salt and pepper to taste
  • additional oil for cooking

Instructions

  • Season the lamb chops on all sides with salt and pepper.
  • In a small bowl, combine the olive oil, rosemary, and minced garlic.
  • Rub the lamb chops on all sides with the rosemary garlic mixture.
  • Cook for 2-3 minutes on each side or until fully cooked through.

Video

Nutrition

Calories: 281kcal | Carbohydrates: 2g | Protein: 28g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 93mg | Sodium: 103mg | Potassium: 397mg | Fiber: 1g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 3.1mg