Go Back
–+ servings
Easy French Toast served with softened butter, powdered sugar, and warm maple syrup.
Print Recipe
3.80 from 5 votes

French Toast Recipe

Easy and delicious French Toast Recipe. Make these in under 10 minutes with minimal ingredients.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 88kcal
Author: Julie Maestre

Ingredients

  • 6-8 white bread slices
  • 3/4 cup whole milk
  • 2 eggs
  • 1/4 tsp  cinnamon
  • 1 tsp  vanilla extract
  • butter for frying

Instructions

  • In a large bowl, combine the eggs, milk, vanilla extract, and cinnamon.
  • Heat a large skillet over medium-high heat and add some butter.
  • Dip bread in egg mixture, coating both sides.
  • Cook bread slices for 2-3 minutes on each side or until browned on both sides.
  • Enjoy with butter and warm maple syrup!

Video

Nutrition

Calories: 88kcal | Carbohydrates: 11g | Protein: 4g | Fat: 2g | Cholesterol: 43mg | Sodium: 134mg | Potassium: 83mg | Sugar: 2g | Vitamin A: 95IU | Calcium: 63mg | Iron: 0.9mg