Beefaroni
Make this delicious beefaroni in under 30 minutes. Your family will love this recipe.
Servings: 6 servings
Calories: 678kcal
Ingredients
- 1 lb ziti
- 1 lb ground beef
- 28 ounce crushed tomatoes
- 1/2 small onion finely chopped
- 2 garlic cloves
- 1/4 cup water
- 1 tsp granulated garlic
- 1 tsp oregano
- 1/2 tsp sugar
- 2 cups shredded cheddar cheese
- salt and pepper to taste
Instructions
- cook the onions with some olive oil over medium-low heat until translucent.
- Stir in the garlic and cook until fragrant.
- Add the beef and brown it completely.
- Season the beef with granulated garlic, oregano, salt, and pepper.
- Add the crushed tomatoes, water, and sugar.
- Reduce the heat to low and cover. Cook for 20 minutes.
- Stir in the cooked ziti and cheddar cheese.
- Serve immediately.
Video
Notes
If you don't want to add fresh onions, use granulated onion instead.
Nutrition
Calories: 678kcal | Carbohydrates: 69g | Protein: 34g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 465mg | Potassium: 830mg | Fiber: 5g | Sugar: 8g | Vitamin A: 675IU | Vitamin C: 13.2mg | Calcium: 363mg | Iron: 4.8mg