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strawberry cheesecake popsicles with strawberry chunks
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5 from 1 vote

Keto Strawberry Cheesecake Popsicles

Delicious creamy strawberry cheesecake popsicles that are keto friendly and sugar-free.
Prep Time5 mins
Refrigerate for4 hrs
Total Time5 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 291kcal


  • 8 ounces softened cream cheese
  • 1- pint strawberries
  • 1/4 cup confectioners sugar replacement
  • 1 cup heavy cream


  • Chop half of the strawberries into bite-sized pieces.
  • Place the remaining strawberries in a food processor along with the confectioner's sugar replacement, cream cheese, and heavy cream. Blend until smooth.
  • Carefully fill the ice pop molds as per the manufacturer's instructions. Place the pops in the freezer for a minimum of 4 hours.
  • Enjoy cold.



I used Pyure Bakeable Stevia Blend Powdered Sweetener.


Calories: 291kcal | Carbohydrates: 8g | Protein: 3g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 95mg | Sodium: 137mg | Potassium: 202mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1100IU | Vitamin C: 46.6mg | Calcium: 75mg | Iron: 0.5mg