Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Shrimp Marinade
Shrimp marinade is the perfect weeknight meal because it’s quick, easy, and full of flavor! An easy appetizer, lunch, or dinner option.
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Refrigerate for
1
hour
hr
Total Time
8
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
2
servings
Calories:
360
kcal
Author:
Julie Maestre
Ingredients
1/2
lb
shrimp
1/4
cup
olive oil
2
garlic cloves
1
tbsp
hot sauce
1
tbsp
fresh lemon juice
1
tbsp
fresh parsley
salt and pepper to taste
Instructions
Add the olive oil and minced fresh garlic to a small skillet and cook over low heat for 1 minute.
Let the oil and garlic mixture cool completely.
Season the shrimp with salt and pepper.
Place the shrimp, oil and garlic mixture, hot sauce, parsley, and hot sauce in a plastic bag and mix it thoroughly.
Refrigerate it for an hour or overnight.
Let the shrimp come to room temperature and cook over medium-high heat for 2-3 minutes along with the oil mixture.
Serve immediately and enjoy!
Video
Notes
Double the recipe if serving more than 2 people.
Nutrition
Calories:
360
kcal
|
Carbohydrates:
1
g
|
Protein:
23
g
|
Fat:
28
g
|
Saturated Fat:
3
g
|
Cholesterol:
285
mg
|
Sodium:
1055
mg
|
Potassium:
90
mg
|
Vitamin A:
160
IU
|
Vitamin C:
16.9
mg
|
Calcium:
170
mg
|
Iron:
2.7
mg