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+ servings
low carb marinated shrimp
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5 from 2 votes

Shrimp Marinade

Shrimp marinade is the perfect weeknight meal because it’s quick, easy, and full of flavor! An easy appetizer, lunch, or dinner option.
Prep Time5 minutes
Cook Time3 minutes
Refrigerate for1 hour
Total Time8 minutes
Course: Entree
Cuisine: American
Servings: 2 servings
Calories: 360kcal

Ingredients

  • 1/2 lb shrimp
  • 1/4 cup olive oil
  • 2 garlic cloves
  • 1 tbsp hot sauce
  • 1 tbsp fresh lemon juice
  • 1 tbsp fresh parsley
  • salt and pepper to taste

Instructions

  • Add the olive oil and minced fresh garlic to a small skillet and cook over low heat for 1 minute.
  • Let the oil and garlic mixture cool completely.
  • Season the shrimp with salt and pepper.
  • Place the shrimp, oil and garlic mixture, hot sauce, parsley, and hot sauce in a plastic bag and mix it thoroughly.
  • Refrigerate it for an hour or overnight.
  • Let the shrimp come to room temperature and cook over medium-high heat for 2-3 minutes along with the oil mixture.
  • Serve immediately and enjoy!

Video

Notes

Double the recipe if serving more than 2 people.

Nutrition

Calories: 360kcal | Carbohydrates: 1g | Protein: 23g | Fat: 28g | Saturated Fat: 3g | Cholesterol: 285mg | Sodium: 1055mg | Potassium: 90mg | Vitamin A: 160IU | Vitamin C: 16.9mg | Calcium: 170mg | Iron: 2.7mg