Tomato and Basil Shrimp
This quick and easy tomato and basil shrimp recipe is a great introduction to your busy week.
Servings: 2 servings
Calories: 328kcal
Ingredients
- 1 lb shrimp
- 1 cup grape tomatoes
- 28 ounce can diced tomatoes
- 3 garlic cloves
- 5 fresh basil leaves
- 1 tsp red crushed pepper
- 1 tsp Italian seasoning
- salt and pepper to taste
Instructions
- Slice the grape tomatoes lengthwise and cook over medium heat for 2-3 minutes.
- Season the tomatoes with salt and pepper.
- Stir in the fresh garlic and red crushed pepper and cook for an additional 20 seconds.
- Add the diced tomatoes, Italian seasoning, and fresh basil. Cook for 5 minutes.
- Season the shrimp with salt and pepper.
- Add the shrimp to the sauce and cook for 4-5 minutes or until fully cooked through.
- Check for seasoning and serve immediately.
Nutrition
Calories: 328kcal | Carbohydrates: 10g | Protein: 50g | Fat: 4g | Cholesterol: 571mg | Sodium: 2375mg | Potassium: 1201mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1910IU | Vitamin C: 57.8mg | Calcium: 515mg | Iron: 10.2mg