Tomato and Basil Shrimp
This quick and easy tomato and basil shrimp recipe is a great introduction to your busy week.
Servings: 2 servings
- 1 lb shrimp
- 1 cup grape tomatoes
- 28 ounce can diced tomatoes
- 3 garlic cloves
- 5 fresh basil leaves
- 1 tsp red crushed pepper
- 1 tsp Italian seasoning
- salt and pepper to taste
Slice the grape tomatoes lengthwise and cook over medium heat for 2-3 minutes.
Season the tomatoes with salt and pepper.
Stir in the fresh garlic and red crushed pepper and cook for an additional 20 seconds.
Add the diced tomatoes, Italian seasoning, and fresh basil. Cook for 5 minutes.
Season the shrimp with salt and pepper.
Add the shrimp to the sauce and cook for 4-5 minutes or until fully cooked through.
Check for seasoning and serve immediately.
Calories: 328kcal | Carbohydrates: 10g | Protein: 50g | Fat: 4g | Cholesterol: 571mg | Sodium: 2375mg | Potassium: 1201mg | Fiber: 6g | Sugar: 11g | Vitamin A: 1910IU | Vitamin C: 57.8mg | Calcium: 515mg | Iron: 10.2mg