Creamy Sriracha Coleslaw
Enjoy this creamy sriracha coleslaw year round. Sweet, spicy, and super creamy.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Side
Cuisine: American
Servings: 12 servings
Calories: 201kcal
- 1 1/4 cup real mayo
- 1 tbsp mustard
- 1 shallot
- 32- ounce bag of coleslaw
- 1/4 cup sugar
- 1 tbsp vinegar
- 2 tbsp sriracha
- salt and pepper to taste
In a large bowl, combine the mayo, sugar, sriracha, vinegar, mustard, salt, and pepper.
Stir in the coleslaw and finely diced shallots.
Check for seasoning.
Refrigerate for a minimum of 2 hours and enjoy.
Calories: 201kcal | Carbohydrates: 10g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 240mg | Potassium: 198mg | Fiber: 1g | Sugar: 7g | Vitamin A: 860IU | Vitamin C: 44.9mg | Calcium: 36mg | Iron: 0.7mg