Jack Daniel's Chicken and Shrimp
Juicy chicken and shrimp smothered in a homemade Jack Daniel's Sauce. Make this restaurant-quality meal in under 30 minutes!
Servings: 4 servings
- 1 lb chicken
- 1/2 lb shrimp
- 1 tbsp butter
- salt and pepper to taste
- paprika to taste
Jack Daniel's Sauce
- 1/2 cup Jack Daniel's Honey Whiskey
- 1 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/2 cup ketchup
- 1 tbsp sriracha
- 2 garlic cloves
- 1/2 tsp granulated garlic
To make Jack Daniel's Sauce, combine all of the ingredients in a medium sauce pan and bring to a boil.
Cook the sauce for 8-10 minutes or until nice and thick.
Season the chicken and shrimp with salt, pepper, and paprika.
Add oil to a skillet and let it warm up over medium-high heat.
Cook the chicken for 3-4 minutes on each side or until fully cooked through.
Remove the chicken from the skillet and add more oil if necessary.
Add the shrimp and cook for 30 seconds on each side.
Stir in some butter.
Place the chicken back in the skillet and pour about 1/4 cup of the Jack Daniel's Sauce over the chicken and shrimp.
Cook for an additional 30 seconds.
Calories: 519kcal | Carbohydrates: 81g | Protein: 23g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 191mg | Sodium: 1688mg | Potassium: 357mg | Sugar: 77g | Vitamin A: 320IU | Vitamin C: 7.3mg | Calcium: 144mg | Iron: 2.6mg