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Jack Daniel's Chicken & Shrimp
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5 from 2 votes

Jack Daniel's Chicken and Shrimp

Juicy chicken and shrimp smothered in a homemade Jack Daniel's Sauce. Make this restaurant-quality meal in under 30 minutes!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Entree
Cuisine: American
Servings: 4 servings
Calories: 519kcal


  • 1 lb chicken
  • 1/2 lb shrimp
  • 1 tbsp butter
  • salt and pepper to taste
  • paprika to taste

Jack Daniel's Sauce 

  • 1/2 cup Jack Daniel's Honey Whiskey
  • 1 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/2 cup ketchup
  • 1 tbsp sriracha
  • 2 garlic cloves
  • 1/2 tsp  granulated garlic


  • To make Jack Daniel's Sauce, combine all of the ingredients in a medium sauce pan and bring to a boil.
  • Cook the sauce for 8-10 minutes or until nice and thick.
  • Season the chicken and shrimp with salt, pepper, and paprika.
  • Add oil to a skillet and let it warm up over medium-high heat.
  • Cook the chicken for 3-4 minutes on each side or until fully cooked through.
  • Remove the chicken from the skillet and add more oil if necessary.
  • Add the shrimp and cook for 30 seconds on each side.
  • Stir in some butter.
  • Place the chicken back in the skillet and pour about 1/4 cup of the Jack Daniel's Sauce over the chicken and shrimp.
  • Cook for an additional 30 seconds.
  • Enjoy!



Calories: 519kcal | Carbohydrates: 81g | Protein: 23g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 191mg | Sodium: 1688mg | Potassium: 357mg | Sugar: 77g | Vitamin A: 320IU | Vitamin C: 7.3mg | Calcium: 144mg | Iron: 2.6mg