Lemon Ricotta Pancakes
Easy buttermilk fluffy pancakes filled with ricotta cheese and lemon zest. Enjoy with some maple syrup and a cup of coffee.
Servings: 6 servings
Calories: 226kcal
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- pinch of salt
- 1/2 cup buttermilk
- 2 eggs
- 2 tbsp unsalted melted butter
- 1 cup ricotta cheese
- 2 tsp lemon zest
- 1 tsp vanilla extract
- 1 tbsp sugar
- butter for griddle
Instructions
- Warm up some butter in a small skillet over medium heat.
- In a large bowl, combine the buttermilk, eggs, ricotta cheese, sugar, vanilla extract, and sugar.
- Add the flour, salt, and baking powder and mix until well incorporated. Do not overmix.
- Pour about 1/4 cup of the pancake batter into the skillet and cook for 2-3 minutes on each side or until done.
- Serve with powdered sugar, butter, maple syrup and enjoy!
Video
Nutrition
Calories: 226kcal | Carbohydrates: 21g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 87mg | Sodium: 78mg | Potassium: 280mg | Sugar: 3g | Vitamin A: 415IU | Vitamin C: 2.1mg | Calcium: 194mg | Iron: 1.5mg