Instant Pot Rice Pudding
This instant pot rice pudding is made with short rice, water, sugar, milk, vanilla, and sweetened condensed milk. Made in under 30 minutes!
Servings: 6 servings
Calories: 181kcal
Equipment
- Instant Pot
Ingredients
- 1 cup short grain rice
- 1 1/4 cups water
- 2 cups whole milk
- 1/4 tsp salt
- 1 tbsp granulated sugar
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cinnamon stick
- ground cinnamon to taste
Instructions
- Rinse the rice 2-3 times.
- Add the water, rinsed rice, milk, salt, sugar, and cinnamon stick to the instant pot and stir.
- Seal the lid and press the porridge function. Cook for 20 minutes.
- Once the 20 minutes are up, release all of the steam before opening the lid.
- Stir in the vanilla extract and condensed milk.
- Serve at room temperature or cold.
Notes
- Read your instant pot manual before using it.
- If the rice pudding thickens too much, add some extra whole milk and stir.
- Let the rice pudding come to room temperature before refrigerating.
Nutrition
Calories: 181kcal | Carbohydrates: 32g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 117mg | Potassium: 132mg | Fiber: 1g | Sugar: 6g | Vitamin A: 130IU | Calcium: 98mg | Iron: 1.5mg