Cheese Garlic Biscuits
Cheesy garlic biscuits made in under 20 minutes! The entire family will love these biscuits. Perfect for the Holidays and large gatherings.
Servings: 8 servings
- 2 cups all-purpose flour
- 8 tbsp unsalted melted butter
- 2 garlic cloves finely minced
- 1 tbsp granulated garlic
- 1 tbsp sugar
- 1 tsp salt
- 1/2 tsp oregano
- 1 tbsp baking powder
- 1 cup whole milk
- 1 cup sharp cheddar cheese
Preheat oven to 425 degrees F.
Line a baking sheet with parchment paper.
In a large bowl, combine the all-purpose flour, granulated garlic, oregano, sugar, salt, baking powder, and fresh garlic.
Stir in the whole milk and 6 tbsp unsalted melted butter.
Fold in the cheddar cheese.
Using an ice cream scoop, scoop about 1/4 cup of the dough onto the baking sheet. Do this until you run out of dough.
Brush the biscuits with unsalted melted butter.
Bake for 15 minutes or until fully cooked through.
Brush the biscuits with butter and enjoy warm!
Calories: 303kcal | Carbohydrates: 28g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 343mg | Potassium: 250mg | Fiber: 1g | Sugar: 3g | Vitamin A: 545IU | Vitamin C: 0.2mg | Calcium: 216mg | Iron: 1.8mg