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fried shrimp coated in mayo based dressing with fresh parsley on top
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5 from 2 votes

Bang Bang Shrimp

Crispy fried shrimp tossed in a delicious sweet and spicy mayo sauce!
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 441kcal


  • 1 lb peeled and deveined shrimp
  • 1/2 cup mayo
  • 3 tbsp sriracha
  • 3 tbsp sweet chili sauce
  • 3/4 cup cornstarch
  • 1/2 cup buttermilk
  • oil for frying


  • In a large bowl, combine the shrimp and buttermilk, set aside.
  • In a separate bowl, combine the mayo, sriracha, and sweet chili sauce.
  • Remove the shrimp from the buttermilk and shake off any excess buttermilk.
  • Coat the shrimp with the cornstarch on all sides.
  • Fry the shrimp for 1 minute.
  • Coat the shrimp with the mayo sauce and serve immediately.



Oil temperature of 375 degrees will give you the best results.


Calories: 441kcal | Carbohydrates: 29g | Protein: 24g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 300mg | Sodium: 1477mg | Potassium: 145mg | Sugar: 8g | Vitamin A: 85IU | Vitamin C: 12mg | Calcium: 199mg | Iron: 2.6mg