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+ servings
crab dip with green onions and ritz crackers.
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4.6 from 5 votes

Hot Crab Dip

Creamy and delicious crab dip made with fresh ingredients. A definite crowd pleaser, this dip will be a hit at your next party.
Prep Time2 mins
Cook Time30 mins
Total Time32 mins
Course: Appetizer, Side
Cuisine: American
Servings: 12 servings
Calories: 226kcal

Ingredients

  • 1 lb crab meat
  • 8 ounces softened cream cheese
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 cup cheddar cheese
  • 1/4 cup mozzarella cheese
  • 1 garlic clove
  • 1 green onion
  • 1/2 lemon juiced
  • 1/2 tsp  granulated garlic
  • 1/4 tsp  old bay seasoning
  • hot sauce to taste
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Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine the softened cream cheese, mayo, sour cream, lemon juice, hot sauce, old bay seasoning, granulated garlic, mozzarella cheese, cheddar cheese, green onion, and garlic.
  • Fold in the crab meat gently.
  • Place the mixture in a baking dish and bake for 25-30 minutes.
  • Broil for the final minute.
  • Enjoy with crackers if desired.

Video

Nutrition

Calories: 226kcal | Carbohydrates: 2g | Protein: 11g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 517mg | Potassium: 132mg | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 5.4mg | Calcium: 128mg | Iron: 0.5mg