Hot Crab Dip
Creamy and delicious crab dip made with fresh ingredients. A definite crowd pleaser, this dip will be a hit at your next party.
Prep Time2 minutes mins
Cook Time30 minutes mins
Total Time32 minutes mins
Course: Appetizer, Side
Cuisine: American
Servings: 12 servings
Calories: 226kcal
- 1 lb crab meat
- 8 ounces softened cream cheese
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 cup cheddar cheese
- 1/4 cup mozzarella cheese
- 1 garlic clove
- 1 green onion
- 1/2 lemon juiced
- 1/2 tsp granulated garlic
- 1/4 tsp old bay seasoning
- hot sauce to taste
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Preheat oven to 350 degrees F.
In a large bowl, combine the softened cream cheese, mayo, sour cream, lemon juice, hot sauce, old bay seasoning, granulated garlic, mozzarella cheese, cheddar cheese, green onion, and garlic.
Fold in the crab meat gently.
Place the mixture in a baking dish and bake for 25-30 minutes.
Broil for the final minute.
Enjoy with crackers if desired.
Calories: 226kcal | Carbohydrates: 2g | Protein: 11g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 517mg | Potassium: 132mg | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 5.4mg | Calcium: 128mg | Iron: 0.5mg