Scotcharoos
An easy no-bake 6 ingredient peanut butter scotcharoo recipe that the entire family will enjoy.
Servings: 12 servings
Calories: 576kcal
Ingredients
- 6 cups rice cereal
- 1 1/2 cups smooth peanut butter
- 1 cup sugar
- 1 cup light corn syrup
- 1 1/2 cups melted butterscotch
- 1 1/2 cups melted semi-sweet chocolate
Instructions
- Place the sugar and corn syrup in a saucepan and cook over medium-high heat until the mixture starts boiling.
- Once the mixture starts boiling turn off the heat and stir in the peanut butter. Mix until smooth.
- Pour the peanut butter and sugar mixture over the rice cereal and mix until well combined.
- Place the rice cereal mixture in a 9x13 buttered baking dish.
- Pour the melted chocolate and butterscotch over the rice cereal and spread it out evenly.
- Let the chocolate set before slicing into it.
- Enjoy!
Video
Nutrition
Calories: 576kcal | Carbohydrates: 92g | Protein: 10g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 3mg | Sodium: 398mg | Potassium: 365mg | Fiber: 4g | Sugar: 67g | Vitamin A: 280IU | Vitamin C: 3mg | Calcium: 80mg | Iron: 6.5mg