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Banana Pancakes
Easy banana pancake recipe with real and fresh ingredients. No artificial flavors or buttermilk required.
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Calories:
239
kcal
Author:
Julie Maestre
Ingredients
2
cups
all-purpose flour
2
ripe bananas
1 1/2
cups
whole milk
1
tbsp
brown sugar
3
tsp
baking powder
Pinch
of salt
1/2
tsp
cinnamon
4
tbsp
unsalted melted butter
1
tsp
vanilla extract
1
egg
butter for frying
Instructions
Place the ripe bananas in a large bowl and mash them well.
Add the egg, vanilla extract, unsalted melted butter, brown sugar, and whole milk.
Stir in the flour, salt, baking powder, and cinnamon. Mix until well combined.
Preheat a skillet over medium-high heat and butter it generously.
Pour about 1/4 cup of pancake batter onto the skillet and smooth out the batter.
Cook for 2-3 minutes on each side or until done.
Enjoy with fresh fruit and warm maple syrup.
Video
Notes
Do not overmix the batter.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
40
mg
|
Sodium:
31
mg
|
Potassium:
393
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
305
IU
|
Vitamin C:
2.6
mg
|
Calcium:
146
mg
|
Iron:
1.8
mg