Go Back
+ servings
six banana pancakes on a white plate with banana slices on top, a drizzle of maple syrup, and a blue mug in the background.
Print Recipe
5 from 1 vote

Banana Pancakes

Easy banana pancake recipe with real and fresh ingredients. No artificial flavors or buttermilk required.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 239kcal


  • 2 cups all-purpose flour
  • 2 ripe bananas
  • 1 1/2 cups whole milk
  • 1 tbsp  brown sugar
  • 3 tsp  baking powder
  • Pinch of salt
  • 1/2 tsp cinnamon
  • 4 tbsp  unsalted melted butter
  • 1 tsp  vanilla extract
  • egg
  • butter for frying


  • Place the ripe bananas in a large bowl and mash them well.
  • Add the egg, vanilla extract, unsalted melted butter, brown sugar, and whole milk.
  • Stir in the flour, salt, baking powder, and cinnamon. Mix until well combined.
  • Preheat a skillet over medium-high heat and butter it generously.
  • Pour about 1/4 cup of pancake batter onto the skillet and smooth out the batter.
  • Cook for 2-3 minutes on each side or until done.
  • Enjoy with fresh fruit and warm maple syrup.



Do not overmix the batter.


Calories: 239kcal | Carbohydrates: 35g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 31mg | Potassium: 393mg | Fiber: 1g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 2.6mg | Calcium: 146mg | Iron: 1.8mg