Tuna Salad Sandwich
Classic tuna salad sandwich on soft white bread with lettuce and tomatoes. Made with simple real ingredients in under 10 minutes!
Servings: 4 servings
- 2 5 ounce cans of tuna, drained
- 1/2 cup real mayo
- 1 tbsp sweet relish
- 3 tbsp scallions
- 1 tsp fresh lemon juice
- salt and pepper to taste
- bread of your choice
In a large bowl, combine the mayo, tuna, sweet relish, scallions, lemon juice, and season generously with salt and pepper.
Serve it on sliced bread with a couple of salted tomato slices and lettuce.
Calories: 270kcal | Carbohydrates: 1g | Protein: 16g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 418mg | Potassium: 164mg | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1.5mg | Calcium: 18mg | Iron: 1.5mg