Shrimp Scampi
The Ultimate Shrimp Scampi! Whether served with rice or pasta, this is a fantastic weeknight meal. Ready in under 15 minutes.
Servings: 2 servings
Calories: 515kcal
Ingredients
- 1 lb Shrimp
- 1/2 cup white wine
- 3 garlic cloves
- 3 tbsp butter
- 1/4 tsp red crushed pepper
- 1 tsp lemon zest
- 1 lemon, juiced
- 1 tbsp olive oil
- 1/2 tsp paprika
- salt and pepper to taste
- 1/2 lb spaghetti
Instructions
- Season the shrimp with salt, pepper, and paprika.
- Add the olive oil and 1 tbsp of butter to a large skillet over medium-high heat.
- Add the seasoned shrimp and cook for 30 seconds on each side.
- Stir in the red crushed pepper, lemon zest, and garlic.
- Add the lemon juice and white wine and cook until the wine reduces by half.
- Stir in the remaining butter and season with salt and pepper.
- Garnish with fresh parsley if desired and serve immediately.
Notes
- I highly suggest seasoning the shrimp with paprika to give it some color.
- Double the sauce recipe, if you like it extra saucy.
Nutrition
Calories: 515kcal | Carbohydrates: 8g | Protein: 47g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 617mg | Sodium: 1923mg | Potassium: 316mg | Fiber: 1g | Sugar: 2g | Vitamin A: 890IU | Vitamin C: 40.6mg | Calcium: 362mg | Iron: 5.4mg