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–+ servings
scrambled eggs with chives on a white and blue plate with a fork
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5 from 2 votes

Soft Scrambled Eggs

Buttery soft scrambled eggs made in 1 minute! Topped off with fresh chives and seasoned with kosher salt, these eggs are perfect for any time of day. 
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 290kcal
Author: Julie Maestre

Ingredients

  • 3 eggs
  • 1 tbsp water
  • 1 tbsp butter
  • salt and pepper to taste
  • 1 tsp fresh chives

Instructions

  • Place a small nonstick skillet on the stove, and turn up the heat to medium-high. 
  • Add the butter and coat the entire skillet with it. 
  • Crack the eggs in a bowl and add the water. Whisk it until its smooth with lots of bubbles.
  • Pour the eggs in the skillet and stir constantly using a rubber spatula. 
  • Cook for one minute. Season with salt and pepper and garnish with fresh chives if desired. 

Notes

  • Season the eggs when they're completely cooked. 
  • Whisk the eggs with water for about a minute. 
  • Stir the eggs constantly with a rubber spatula while cooking. 

Nutrition

Calories: 290kcal | Carbohydrates: 1g | Protein: 16g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 521mg | Sodium: 289mg | Potassium: 182mg | Vitamin A: 1070IU | Calcium: 74mg | Iron: 2.3mg