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+ servings
stacked pancakes with syrup and blueberries on the side
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5 from 3 votes

Lemon Blueberry Pancakes

Sweet lemon blueberry pancakes made in under 10 minutes! The ultimate weekend breakfast or midnight snack. 
Prep Time3 mins
Cook Time5 mins
Total Time8 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 248kcal


  • 1 1/2 cups all purpose flour
  • 1 cup whole milk
  • 3 tsp baking powder
  • 1/8 tsp salt
  • 2 tbsp granulated sugar
  • 1 egg
  • 1-2 cups blueberries
  • 4 tbsp unsalted butter
  • 1 tsp fresh lemon zest


  • In a large bowl, combine the egg, milk, melted unsalted butter, and sugar. 
  • Add the all-purpose flour, baking powder, and salt and mix until well combined. 
  • Fold in the blueberries and lemon zest.
  • Heat some butter in a small skillet over medium heat.
  • Add about 1/4 cup to the skillet and cook for 2-3 minutes on each side. 
  • Serve with maple syrup, extra butter, and enjoy! 


  • Do not over mix the batter. 
  • Rinse the blueberries and pat them dry before folding them in the pancake batter. 
  • Let the melted butter cool before mixing with the egg and milk. 


Calories: 248kcal | Carbohydrates: 34g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 80mg | Potassium: 368mg | Fiber: 1g | Sugar: 8g | Vitamin A: 355IU | Vitamin C: 2.4mg | Calcium: 165mg | Iron: 1.9mg