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tomatoes and avocado salad in a white bowl with a lemon on the side
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5 from 1 vote

Tomato Avocado Salad

This easy tomato avocado salad is the ultimate summer meal! Made with ripe avocados, tomatoes, red onions, lemon, and olive oil! 
Prep Time5 mins
Cook Time0 mins
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 242kcal


  • 2 tomatoes
  • 2 ripe avocados
  • 1/4 cup red onions
  • 1 tbsp fresh cilantro
  • 1/2 lemon juiced
  • 2 tbsp olive oil
  • salt and pepper to taste


  • Cut the avocados into bite sized pieces and squeeze the lemon juice over it.
  • Cut the tomatoes and onions and toss them gently with the avocados.
  • Drizzle in the olive oil and season generously with salt and pepper.
  • Add the cilantro and enjoy!


  • Use ripe avocados for this recipe. 
  • Toss this salad gently. 


Calories: 242kcal | Carbohydrates: 13g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 11mg | Potassium: 666mg | Fiber: 8g | Sugar: 3g | Vitamin A: 660IU | Vitamin C: 26.4mg | Calcium: 22mg | Iron: 0.8mg